Impingement Freezer
Our impingement tunnels have been developed for a range of cooling and freezing requirements—from pre-cooling and crust freezing products for further processing to complete freezing. Our impingement tunnels incorporate a hygienic ducting system to deliver high velocity air to quickly cool and freeze products. Implementing air slot impingement design, product with varying geometries can be effectively cooled and frozen with minimal changes in the freezer.
With multiple belt arrangements, belt widths and belting options, our impingement tunnels are carefully designed to match your processing need to optimize efficiency and product yield.
Product detail
+ Durability Weightlessness of the drum, belt and product in water means less friction, less wear and tear, and lower maintenance costs. + Higher Throughput Over 1000 ft of belt under water to offer longer processing times and higher throughput. + Flexibility The corrosion free SS316 stainless steel SIS can be filled with water, chemical treatments, nutrient treatment or brine. + Functionality Processing in temperatures from -50°F to +210°F.
+ Continuous Processing Achieves a dramatic reduction in labor costs. + Gentle Handling Patented technology contains the product and ensures no product or packaging damage. + Longer Shelf Life The SIS delivers a continuous pasteurization and rapid chill process to minimize post packaging bacterial growth and extend shelf life. + Zero Yield Loss Moisture is trapped inside the package with the product.