Scaling machine
Skinning machines. Scaling machines.
Skinning machines are designed to remove skins from fresh or defrosted (thawed) fillets, whole fish or chunks. The equipment is used both in fish hatcheries of companies, and in public catering establishments. The principle of operation of the machines is quite simple: the raw material is placed on a tape, and then passes through a system of special devices – a skinny drum and adjustable knives.
Product detail
The machine is designed for skinning large fish fillets and giant squid in a semi-automatic mode. The machine is equipped with a clamping drum that delivers the object to be processed under the descaling knife. This principle of operation prevents the hands of the operator from entering the working area of the knife. The machine meets the highest hygienic requirements.